Tuesday, July 20, 2010

Cake walk



Rajiv Bhatia

Residents of Zirakpur now don't have to go Chandigarh for savouring soup or even dim sums. This satellite city is now offering on platter delicious dishes like corn cake, tom yum soup and dim sum.

Hotel Shagun-Zirakpur is proud to present its newly renovated restaurant Vyanjan-a fine multi-cuisine dining restaurant and bar centrally located on Zirakpur-Kalka highway.

Vyanjan means a condiment or a seasoned article in Sankrit.

"Traditional and the unique style of preparing those dishes using a variety of natural ingredients, colours, taste, textures smells is Vyanjan's specialty," says Pradeep Aggarwal, managing director of the newly opened restaurant.

Pradeep Aggarwal, who had done a hotel management course from Chandigarh, says, "Our aim is to provide different kind food that would attract customers." Besides the traditional Indian food, the menu also includes Thai curries, tandoori kebabs, Oriental and Chinese food," Aggarwal added.

He adds, "In appetizer, a special corn cake and dim sum is in main menu. From soups bowl, Tom Yum soup which has been made with Chinese cabbage, broccoli, poches, mushroom, lemon grass and lemon leaves, high ginger is really a fiery. "We are offering verities of dishes like Tiranga kofta, diwani handi and Lackhnavi murg biryani to customers," he adds.

He sums, for non-vegetarians chicken Taipai, murg akbari and Hyderabaddi dam ki biryani are other yummy dishes which remind you flavour of different countries.

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